This month's cooking challenge recipe is Shrimp with Cilantro Cream Sauce and is courtesy of chef Andrew Wild of the Culinary Institute of America at Greystone. Get the complete recipe here: Shrimp with Cilantro Cream Sauce.
Aside from peeling and cleaning the shrimp and a little chopping of the vegetables, this took less than 20 minutes from start to finish!
Ingredients for this dish are fresh shrimp, avocado oil, cilantro stems & leaves, onion, a poblano chile, garlic, oregano, cumin, cream & lime juice.
Remove from the heat and season with lime juice and a little coarse salt. Sprinkle with minced cilantro leaves and either serve as an entree or right from the pan with toothpicks for a unique party dish!