One of the most loved ways to eat chocolate is in a freshly baked, gooey, chewy brownie and these brownies are just that and then some!
I rarely bake brownies, but recently my friend, Kenn, started baking these wonderful brownies from a cookbook called "Baked: New Frontiers in Baking" which was written by the owners of a popular Brooklyn Bake Shop called "Baked". Kenn couldn't say enough about how great and sinful these brownies tasted so I had to make them for myself and Kenn was kind enough to share the recipe with me. Of course, I'll be picking up my own copy of the cookbook very soon!
The ingredients for the brownies are typical "brownie" ingredients, but it's very important to use only the best quality cocoa and chocolate, such as Valrhona. No Hershey's or Nestle' ca-ca in this recipe! The recipe also includes fresh eggs, butter, espresso powder, sugar (brown & white), flour & vanilla.
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Continue to stir until the chocolate and butter are completely melted and smooth.
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Add the eggs & vanilla to the chocolate mixture and whisk until combined. Do not overbeat the batter at this stage or your brownies will be cakey.
Next you'll want to sprinkle the flour mixture over the chocolate mixture. Using a rubber spatula, fold the flour mixture into the chocolate until just a bit of the flour mixture is visible.
Did you not LOVE these brownies?!?! They are the best I've ever tasted.
ReplyDeleteMmmmm....I LOVE your generous portions...now, all I need is a glass of milk.
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