This recipe comes from my new favorite cookbook, "Mad Hungry-Feeding Men & Boys"
The sauce is made up of ground beef or a combination of ground beef & pork, pancetta, carrots, celery, onion, red wine, cream, tomatoes & spices!
Start by heating olive oil in a pan and adding the onion, carrot and celery (commonly known in French cooking as a Mirepoix) to saute'.
Next comes the wine, then the rest of the ingredients! Gently simmer for about 40 minutes until the sauce has thickened!