Get The Recipe!
All you'll need is a a 24 oz flat-iron steak cut into four 6 oz pieces. I chose to leave the steak whole and serve thinly sliced pieces. You'll also need some coarse salt and freshly ground black pepper, a cup of Merlot wine and some good quality butter. I'm using a wonderful Irish Butter that I found at the supermarket.
Sear the steak in a cast iron pan on high heat about 8 minutes per side, for medium-well. Transfer steak to a plate and loosely cover with aluminum foil.
Add wine to the pan and simmer until it's syrupy. Remove from heat, add butter, a small piece at a time until it's all incorporated. Thinly slice the steak and drizzle with the pan sauce.
Looks wonderful, John!
ReplyDeleteI've not had great luck with flat iron steak in the past... always seemed too tough. I'll give this recipe a try! Happy Valentine's Day!
Thanks Kenn!
ReplyDeleteThis is the first time I've had a Flat-Iron steak and have to say it came out very nice. I bought the steak at, of all places, Kroger! I was quite pleased with the quality!
It looks great, John, especially the King's
ReplyDeleteCake!