These Mango-Lassi pops combine the summery taste of fresh mango, with yogurt, buttermilk and a small amount of fresh honey!
In the bowl of a food processor or blender, blend 2 cups of ripe mango chunks (can be fresh or frozen) until it becomes a very fine paste.
To that, add 1/2 cup of plain yogurt, 1/2 cup of buttermilk, 1 tablespoon of honey and a pinch of salt. Blend until pale orange and very smooth.
Fill popsicle molds to about 1/4" from the top. 
Cover and freeze for about an hour. Then insert the popsicle sticks and freeze for another 8 hours.
Dip the mold in warm water for a few seconds to help dislodge the pops! Enjoy!!
Yum! I love your ice pop mold! Where did you get it?! The recipe sounds so refreshing!
ReplyDeleteHi Kenn! I got that mold a few years back at Bed, Bath & Beyond. I believe they still carry it. I remember Martha using one years ago on her show and I think it was once carried by Martha By Mail, not sure though!
ReplyDeleteMmmm! I am going to try these. They would be perfect in this 100 degree weather we have been having!
ReplyDeleteDid you seriously meet Martha! Wow! I came over from the Friends of Martha Blog :) You have some really really good recipes on your site. I'm a new follower and look forward to more.
ReplyDeleteWhere did you get your molds?
Looks yummy, I think I need to try these, TFS
ReplyDelete