Wednesday, July 20, 2011

Watermelon Pops

After making that really tasty Watermelon Gazpacho, I found myself with an abundance of extra watermelon. Wondering what to do with it, and summer temperatures have been in the sweltering upper 90s, I threw together these refreshing Watermelon Pops!

Really simple to make and only 2 ingredients: 6 cups of cubed, seedless watermelon and 4 tablespoons of sugar!

Working in batches, place watermelon and sugar in a food processor. Pulse until completely liquefied, stirring watermelon as necessary so all cubes are blended Linkand mixture is smooth. Pour into 3-ounce ice-pop molds or plastic cups. Insert sticks or wooden spoons into puree, and freeze until solid, at least 8 hours.Link
When frozen, dip the mold in warm water for a few seconds to release the pops and enjoy! Make extras, these won't last long at all!

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