One of my favorite treats, was the simple fudge pop. Here, I've recreated that classic fudge pop with just a few simple ingredients, and the taste will really bring you back!
To make 10 fudge pops you'll need:
2 teas. cornstarch
1-1/2 cups whole milk
1-1/3 cups heavy cream
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teas. fine salt
2 teas. pure vanilla extract
In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high heat, stirring constantly, and cook 1 minute.
Transfer to a large liquid measuring cup and stir in vanilla.
Pour into ten 3-ounce ice-pop molds and insert wooden ice-pop sticks. Freeze until pops are solid, about 6 hours (o up to one week).
Just before serving, briefly run mold under hot water to release pops.