Showing posts with label Celebrities. Show all posts
Showing posts with label Celebrities. Show all posts

Tuesday, November 10, 2009

Duff Goldman - Meeting The "Ace Of Cakes"

Duff Goldman, owner of Charm City Cakes in Baltimore MD, and star of one of Food Networks biggest hit reality shows, "Ace Of Cakes" made a stop in Ann Arbor, Michigan on his tour promoting his new book, "Ace Of Cakes - Inside The World Of Charm City Cakes", co-written with his brother Willie Goldman.

Having been a cake decorator, on and off, for the last 22 years, I have been a huge fan of this show since it first premiered in August of 2006.

This book is a celebration of the bakery that started it all. This colorful scrapbook is loaded with stories about Duff's early days as a graffiti artist turned young chef, his successes and hilarious disasters, and the amazing team he built step-by-step.

The attendance at the book signing was amazing. Staff of Border's Books said they reached beyond the building capacity. The Borders is two floors, and the book signing was taking place on the 2nd floor. People filled the ground floor and some had to even wait outside. Now, from past experiences I've had with large book signings (i.e: Martha Stewart, Emeril Lagasse, Rachael Ray, etc) the book store usually requires you to purchase the book there at the time of the signing in order for you to even be able to get in line to have your book signed. This was not the case with Duff. Colored wristbands were distributed to people who wished to have their book signed by Duff and his brother Willie. They did, however, enforce that you MUST have a wristband to even go to the 2nd floor.
If you were lucky enough to arrive early, as James and I did, you were allowed to take one of the limited seats in an audience format, on the 2nd floor, for a cake competition of local culinary students from The Art Institute of Michigan, judged by Duff!

There were 4 cake entries in the competition and all were just incredible. The first cake to be judged depicted the journey from Detroit, MI, through Northern Ohio, then on to Pennsylvania and arriving in Baltimore MD, complete with an edible gum paste sculpture of the Charm City Cakes bakery.
The next cake, and my personal favorite because it is my all-time favorite movie, was a tribute to the 70th anniversary of "The Wizard Of Oz". This cake was a complete & edible replica of The Emerald City, and edible "Ruby Slippers" on top that rotated on a platform. At the bottom of the cake was an image of the main characters from The Wizard Of Oz.

Since Ann Arbor is the home of the University Of Michigan, the 3rd cake paid tribute to U of M, football. Eh, not really my thing!

The 4th cake was a very well sculpted fire-breathing dragon, that really emitted smoke (via dry ice effect). Though he thought every cake was simply amazing, Duff chose this dragon as the winner of the competition.
After the competition, Duff gave a discussion on how his career came to be, the show and ultimately this book. He's a very good speaker and extremely funny....

Almost every page in this book was a walk down memory lane for him and he happily shared his life stories with the crowd.

Duff then fielded questions from the audience which were really fun. The audience was great and Duff was more than happy to answer just about anything that was thrown at him.
Duff, as well as his brother Willie, signed several hundred books to end the evening. Unfortunately, there were no personal photo opportunities, so this was as close to a photo with Duff as I could get! Of course I had to wear my official "Charm City Cakes Hoodie" to the event, and even got a compliment from Duff for wearing it!
Generally, larger book signings such as this one, the author signs only their name. At first that was the case, but Duff himself decided that he would "personalize" the book for each fan!

Very fun and enjoyable event! I only wish others from the show came along with Duff such as Mary-Alice and Geof. Perhaps next time!

Monday, October 26, 2009

Mad Hungry with Lucinda Scala Quinn

Today, James and I found ourselves in Ann Arbor Michigan to attend a food demo & book signing event with Lucinda Scala Quinn, author of a great new cookbook, "Mad Hungry - Feeding Men & Boys".



We arrived in Ann Arbor a few hours early as to catch a quick and informal dinner at Zingerman's Deli! This was my first time visiting this world-famous place and was simply amazed! Not just by the food, but the fresh baked breads, cakes, pies, cookies, etc, hundreds of cheeses from all over the world, freshly made dairy items such as butter & cream cheese. Other than the delicious corned beef sandwich I got, and the Cobb Salad James enjoyed, I bought some French Baguettes, Pure French Butter and some imported cheese for my mother. Can't wait to visit this place again!
Check them out sometime, they even do mail-order!


Lucinda Scala Quinn is the Senior Vice President & Executive Editorial Director of Food & Entertaining at Martha Stewart Living Omnimedia, as well as co-host of the popular PBS series "Everyday Food", and host of the radio show "Eat/Drink with Lucinda Scala Quinn" on Martha Stewart Living Radio, Sirius 112/XM 157.
Her current book tour stopped off in Ann Arbor, MI. It was held at the Ann Arbor District Library and was a very small and intimate setting.
Lucinda talked about her beginnings in the "food world", how she became interested in cooking, her beginnings with MSLO and how this, her latest book, came about.

She then demonstrated one of the many simple recipes from the book. A Tabbouleh Salad. This was followed with samples for us in the audience, of this delicious and fresh tasting salad, a Q & A session, and then she signed copies of the cookbook!

Lucinda's oldest son, Calder, joining her on this tour, was just as friendly as her. He joined in on the Q & A discussion with the audience and chatted with attendees.

Of course, I had to ask if she would oblige in taking a photo and she most graciously did. So friendly and she seems like someone I could talk with for hours about the subject of cooking!

"Mad Hungry - Feeding Men & Boys" is a cookbook I know I will use over and over. I can't wait to get started this week and will also be blogging all the recipes I make from the book. I told Lucinda about this blog and perhaps she'll check it out one day and comment, and her culinary suggestions would also be welcome!
Please go out and get this book or click on the book cover above to order online! Also, check out Lucinda's blog MadHungryLSQ.

Monday, May 11, 2009

Iron Chef Michael Symon in Detroit!

Recently, Detroit's Eastern Market kicked off their "Taste Of Eastern Market" series of cooking demonstrations. Their first demo, on May 2, 2009, featured Food Network Star, Iron Chef & Restaurateur Michael Symon.

Chef Symon recently opened a new restaurant, called "
Roast", in the historic Book- Cadillac Hotel in Downtown Detroit. Once known as the crown jewel of Detroit hotels, the 85 year old hotel received a multi-million dollar restoration after being shuttered and left to rot for over 20 years. It is now known as "The Westin Book-Cadillac Hotel".

His demo emphasized on cooking with the bounty of fresh vegetables that are around in the early Spring. I arrived bright and early (at 7 am) to catch the 9 am cooking demo and to secure a good viewing spot, right up front.

Here, Chef Symon is making sure everything is set up to his liking in the demo-kitchen.



Chef Symon is getting all his ingredients together.



Just about ready to begin here!



Chef Symon explaining the importance of seasoning meats BEFORE cooking & not to be afraid of salt!



Chef Symon taking time to answer questions from people in the crowd.



Here, Chef Symon makes a vinaigrette for the Spring Vegetable Salad.



Some final seasoning.



Plating up this quick and simple dish.





Answering some more culinary questions from an audience member.



Grilled Lamb T-bones with Spring Vegetable Salad! This recipe will be available in Chef Symon's forthcoming cookbook, "Live To Cook: Recipes and Techniques to Rock Your Kitchen", due out November 3, 2009.



Of course, Chef Symon was kind enough to pose for photographs with his adoring fans! I am never comfortable with taking photo's for any reason!





You can also check out Chef Symon's blog, Symon Says.