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With temperatures soaring to near triple digits, why not cool off with something better than ordinary lemonade. You can whip up a batch of this refreshing triple citrus-ade at a moments notice, and enjoy the delicious taste of your favorite citrus fruits all in one!
1/2 cup sugar
1 cup fresh orange juice (from 3 oranges), strained
1/4 cup fresh lime juice (from 3 limes), strained
1/4 cup fresh lemon juice (from 3 lemons), strained
orange, lime, and lemon slices, for serving
In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. To serve, transfer to a pitcher with ice and top with citrus slices. Store in refrigerator up to 3 days!
For this and many other great summer food and drink ideas, pick up the Everyday Food Special "Summer Entertaining" issue on newstands and in stores now or order online!
Summer is in full swing and a deliciously different and healthy way of taking advantage of the best summer produce is this unique gazpacho made up of fresh watermelon, and packed with a few fresh vegetables. Traditionally, gazpacho is a Spanish cold tomato based soup containing many raw vegetables and herbs. This version is a little sweet a little savory and perfect served anytime during the hot summer weather, and the colors are just gorgeous!
Ingredients:
5 cups peeled, seeded, and roughly chopped watermelon, plus 1 cup finely chopped
1/2 cup cranberry juice
1 cup peeled, seeded, and diced cucumber
1 cup diced celery (about 2 ribs)
3/4 cup diced red bell pepper (about 1 pepper)
1/4 cup diced red onion
1/4 cup fresh mint leaves, minced
1/4 cup fresh Italian flat-leaf parsley, minced
Juice of 1 lime (about 3 tablespoons)
1-1/2 tablespoons sherry vinegar
1 tablespoon jalapeno pepper, minced
Combine the 5 cups of watermelon and the cranberry juice in the bowl of a food processor, and puree until mixture is smooth.
Pass through a fine sieve into a large container, discarding pulp. You should have 3 cups of strained liquid.
Add all the remaining ingredients to the watermelon liquid, and stir to combine. Cover with plastic wrap, and place in refrigerator until soup in well chilled, at least 1 hour.
Serve cold and enjoy. Store the rest in the refrigerator up to 1 day!
